Dynamics of live mass and meat quality of cross "Temp" ducklings at different keeping systems

L. Patreva, Т. V. Shevchenko

It was established that the use of single-tier cell battery for growing ducklings up to 7 week signifficantly influences the increase in core indicators meat productivity, which is manifested in increased average daily gain, earning a higher body weight in the end of growth, increasing the nutritional quality of meat.

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