Biochemical blood indices of repair calves under conditions of feeding "soy milk" of native and genetical modified soy

I. Matyukha, R. Fedoruk, M. Khomyn, Y. Rivis, M. Tsap

The data on the impact of feeding of "soy milk" repair heifers at the level of individual indicators immunobiological state, fatty acid composition of blood plasma, and vitamin status of the organism are presented in the article. Researches did not indicate the likely changes in the level of vitamins A and E, but it was a tendency to reduction of the content of vitamin E in the blood of experimental animals which unsolder "soy milk" from the transgenic soybean. There was a significant increase in the content of polyunsaturated fatty acids as linoleic and arachidonic, and reduction - linolenic. In addition to all stages of the study increased the activity of phagocytic section of immunity.

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