Lipid composition of a common carp gills at different level of chromium in water

I. M. Marynych

The data about the influence of chromium at its addition to the mixed fodder fed to the two-year-old carps during two months in the form of chloride chromium in quantity 200, 400 and 800 g/kg on the content of the separate classes of lipids in gills are presented in the article. It is established, that feeding mixed fodder with the addition of chromium to the two-year-old carp not depending on its dose, leads to the decrease of the phospholipids content, mono- and diacylgliceroles, free and etherified cholesterol and free fatty acids in gills, to the increase in the content of triacylgliceroles.

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