The influence of microelements of different form and their chelates on meat quality of geese, which are kept in zone polluted with radionuclides

R. J. Kravtsiv, I. G. Yaroshovych, V. Z. Salata

It was determined that chelate compound of manganese and cobalt leads to better meat quality in geese, especially in cocks of geese. Is better than in hens-geese. The simultaneous using, in the rations of geese, chelates form of manganese and cobalt leads to the improvement of meat quality of geese than separate compounds.

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