The total protein content and their fractional profile in liver of 2+carp under different dietary zinc content

G. M. Galias, K. B. Smolyaninov, V. V. Ivaniak, L. L. Kutkina

The data about protein profile in liver of 2+carp under zinc supplementation of 40 and 60 mg/kg of concentrates as ZnSO4 are presented in the article. It has been established that the supplementation leads to significant decrease of proteins in carp liver and also decrease of proteins that by electrophoretic motility respond the serum albumins and ?-globulins and also increase of proteins that by electrophoretic motility respond the serum albumins ?-globulins.

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