The content of products of lipid peroxidation and the activity of antioxidant enzymes in chicken-broilers blood under different ration chromium level

N. P. Nenich, B. M. Kurtjak

The data about the content of lipid peroxidation products in blood and the activity of antioxidant enzymes in erythrocytes of chicken-broilers that were fed by chromium chloride during 30 days in dose 400, 800, 1600 and 3200 mkg/kg are presented in the article. It was established that the level of malonic dealdehyde in blood plasma was reliably lower and the activity of glutathione peroxidase in erythrocytes of experimental group of broilers was higher than in control group.

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