Institute of animal biology UAAS ГоловнаКонтактна інформація
in Ukrainian

The dynamics of chemical and acid-lipid content indices of rabbits' milk during lactation and it's influence on the young rabbits development

Y. V. Lesyk

The data of chemical content researches of grey giant breed rabbit females milk during lactation on 20, 45 and 70 day are given in this article. It was established that on the 70th day of lactation period the milk amount reduces and dry substance, fat SZMZ and protein content increased by 13,4, 10,1, 3,3 і 4,3 % accordingly in comparison to 20 days period. The unchangeable fat-acid content of rabbits' milk during lactation with high content of oleic, linoleic, palmitic and capric fatty acids.

Young rabbits, which consumed milk during 90-day period were characterized with 17 % higher indices of body-mass and organism development in age 120 days in comparison with analogues which were fed rabbits' milk a short (30-days) period.

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