Development of detection ht-2 toxin in cereals by high-pressure liquid chromatography method with fluorescence detecting (HPLC/FLD)

O. I. Fedyakova, I. Y. Kotsiumbas

HT-2 toxin is a mycotoxin produced by several species of fungi. It is determined by genetic factors and the environmental condition of their growth and save. The result about development condition of detection HT-2 toxin by HPLC are given. Data of sample preparation and derivatisation are presented in this article. Limit of method detection - 3 ppb.

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