Quality control systems in swine production in Belarus

V. V. Solyanik

The estimation of ecological consequences of swine stockbreeding farms where from 6 to 80 thousands pigs was situated on the territory from 10 to 66 hectares had to be done. Computer system providing to make complete technological, hygiene, ecological and economical certification of the swine farms. The principles of pig industry certification is as follows: 1) adaptation of Hazard Analysis and Critical Control Point system; 2) permanent improvement of technological process; 3) manager status and influence increasing; 4) the personnel involvement in quality improvement process.

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