Metabolic profile of blood of a two-year-old carp at different level of chromium in the diet

I. M. Marynych, V .G. Yanovych

Data about protein, glucose, lipid peroxidation products content and activity of antioxidant enzymes in blood of two-year-old carp, which fed during three months of the mixed fodder in the form of chloride chromium in quantity 200, 400 and 800 mkg / kg are presented in this article. It is established that the feeding to the two-year-old carp of mixed fodder with the addition of chromium leads to diminishing concentration of albumen and glucose, diene conjugates, hydroperoxides, MDA-products and increasing concentration of tryglycerides in blood at the growing of level of chromium in the diet.

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