FEATURES OF RABBIT NUTRITION OF MODERN METHODS OF RABBIT BREEDING

R. S. Fedoruk, Y. V. Lesyk

The article analyzed and summarized the data of Russian and foreign literature on the power of nutrition characteristics of different physiological status of rabbits and age. Established the analysis needs rabbits in dry matter, energy metabolism, protein, carbohydrates, fiber, fat, vitamins and minerals. It was noted that the level of the basic ingredients for rabbit's diet significantly changed in recent years, especially increased demand of energy and protein, due, mainly, increased productivity of rabbits by a selection of work on improving the quality of young cattle, new technology and maintenance feeding. Showed the best content in fiber and its fractions in diets for rabbits on growth and development of their body with modern methods of industry.

It was noted that the level of the basic ingredients for rabbit's diet significantly changed in recent years, especially increased demand of energy and protein, due, mainly, increased productivity of rabbits by a selection of work on improving the quality of young cattle, new technology and maintenance feeding. Stressed the need of young rabbits in vitamins and mineral elements, which according to modern literature require adjustment and advanced study.

Download full text in PDF format