CONTENT OF DIFFERENT FAT ACIDS FORMS IN TISSUES OF MELLIFEROUS BEES' HEAD AT INFLUENCE OF ECOLOGICAL ENVIRONMENTAL CONDITIONS

I. I. Saranchuk, J. F. Rivis

At the beginning of summer period in tissues of melliferous bees' head which are kept in ecologically polluted territories the total content of nonetherified forms diminishes, including content of saturated, monounsaturated and polyunsaturated acids of of n-3 and n-6 families and content of fat acids salts is multiplied. In tissues of melliferous bees' head which are kept in ecologically polluted territories, transformation of nonetherified linolenic and especially, linoleic acids into more unsaturated fat acids diminishes. The content of nonetherified saturated, monounsaturated and polyunsaturated fat acids diminishes most sufficiently and the content of anion form of these fat acids in tissues of melliferous bees head which are kept in territory with intensive traffic and work of plants is multiplied.

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