INSULIN AND LIPID CONTENT IN BLOOD PLASMA OF PIGS AT INCREASE OF CHROMIUM LEVEL IN THEIR DIET

R. Ya. Iskra

Data about influence of chromium at addition to the ration of pigs on the content of insulin, lipids in their blood and their lipid acid composition are presented in this article. At feeding pigs during 2-months of the mixed fodder with addition of chromium in a quantity 400 mkg/kg as a chlorous chrome concentration of insulin increases more reliably, triacylglycerols and cholestreol in general lipids content of С20-С22 - polinunsaturated fat acids is multiplied in their blood.

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