RESULTS OF THE CHROMATOGRAPHY OF FLYING FAT ACIDS AT THE FERMENTATION OF THE SILO WITH DIFFERENT LEVEL OF PROTEIN IN VITRO

V. V. Dubinskiy

In article the presented results of researches of influence of a silo with different contents a protein on fermentation processes in a hem of cows in vitro, in particular sizes of a hydrogen indicator and concentration of flying fat acids. It is established that on an extent the 28-days experimental period authentic growth of concentration of flying fat acids and decrease in level of a hydrogen indicator under the influence of a silo with level a protein of 40,9 % from a crude protein was observed. At the same time, in control tests where level a protein made 48,2 % from a crude protein, changes of noted indicators were insignificant.

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