THE FATTY ACID COMPOSITION OF PHOSPHOLIPIDS AND TRIACYLGLICEROLS OF SKELETAL MUSCLES OF SILVER CARP AND GRASS CARP

K. B. Smolyaninov, V. G. Yanovich, G. M. Galias

The results of investigation of fatty acid composition of separate classes - phospholipids and triacylglicerols of skeletal muscles of silver carp and grass carp are presented in the article. The significant special differences of fatty acid composition of phospholipides and triacylglicerols of skeletal muscles of investigated species of pond fish have been shown.

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