The fatty acids composition of bovine milk fat

O. J. Tsisaryk, G. V. Dronyk

Data from recent publications and author's results about composition, content and properties milk fatty acids are presented in the article. New data about composition and amounts of different positional and geometric isomers of unsaturated fatty acids in bovine milk fats are given. Health effects of biological active milk fatty acids are described. Recent creations about regulation of absorbed of substrates and synthesis fatty acids in the mammary cells are presented. The problems of milk fatty acids' modification for increasing its biological value are discussed.

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