Extract of echinacea - as a resource for reducing the level of heavy metals in biotechnological processe of producing milk production
N. P. Pechar, V. I Butsyak
Agricultural farming in zone with high technogenic loading has negative influence on cattle production including milk. The influence extract of Echinacea on the level of heavy metals in cheåså was investigated and it's using had positive influence on reducing the level of copper, lead, cadmium and zinc. That's why when we use extract of Echinacea in biotechnological processes of cheese producing the level copper, cadmium and zinc was more than 50 %, and lead was - 46,79 %. Generally the level of heavy metals in ready production was normal.
Download full text in PDF format
|
