The influence of addition of linseed oil and fish oil to dietof white rats with hypercholesterolemia on blood lipids and lipid peroxidation products

O. S. Pokotylo, V. G. Yanovich

The loading of white rats with cholesterol under it addition to diet in dose 300 mg a day leads to high reabiable decrease blood plasma level of total lipids, cholesterol, dienoic conjugates, malonic dialdehyde and to increase of ?-cholesterol.

After addition of fash oil or linseed oil to hypercholesterolic rats in dose 1 ml a day the level of total lipids, cholesterol and lipid peroxidation products decreases especially after addition of both oils

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